Living From Your Heart and Having an Open Heart

Do you know how many times your heart would beat if you lived until you were eighty years old? Over three million times! Imagine that. Three million beats to keep one small life going on this huge planet.

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Listening to Your Heart

Trying to predict stock price movements is necessary, of course. After all, when stock prices fall, the cost of borrowing and of issuing new equity can rise, and falling stock prices can both undercut the confidence of employees and customers and handicap mergers. Unfortunately, however, most of these predictions are no more than rough guesses, because the tools CEOs use to make them are not very accurate. Net present value (NPV) may be useful for estimating the long-term intrinsic value of shares, but it is famously unreliable for predicting their price over the next few quarters. Conversations with sample groups of investors and analysts, conducted by the company or by investment bankers, are no more reliable for gauging market reactions.

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The Purpose of Heart Disease

The current time is the best time ever to improve ourselves and to raise the vibration of global awareness. Our planet is a planet of emotions and is destined to become the most demonstrative example of love-based living for the rest of the universe. This means that the people on Earth must learn to live from their heart. Love is and will be the most effective way of achieving anything, from physical health to abundance and spiritual wisdom. This also means that the days of fear-dominated methods of success are numbered.

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The Major Cause of Congestion

On the physical level, circulatory problems and heart disease are caused by a build-up of impurities in the blood, the lymph, the tissue fluid that connects cells (connective tissue), and the walls of the blood vessels (capillaries and arteries). Of all the foods, protein from animal sources has the most congesting effects. Since the human body can only utilize a very small amount of the protein contained in meat, eggs, fish, or cheese, etc., much of the unused protein is passed via the blood stream into the connective tissues.

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